In 1958, the iconic Juan Valdez character was introduced into advertisements for Colombian coffee. He represents the farmers who grow the beans. We’ll take a closer look at him in a few moments… 1990s Colombian coffee is made using 100% arabica beans, even though they yield less than robusta. There’s a strong emphasis on quality, due to the way the entire coffee industry is setup in Colombia. A Tradition of Pride

Colombia is the world’s 3rd largest producer of coffee right now, and they’re responsible for roughly 12% of global coffee. The second section is the amusement park which features a number of different rides and several roller coasters, along with numerous other attractions that you would expect to find at an amusement park. While coffee beans made their way around the world in the late 1600’s, it’s believed they finally found their way to Colombia some time around 1723 thanks to the Jesuit priests who brought them along. 1835: Juan Valdez is the well-known mascot of the Federation, often seen standing next to his mule named Conchita and used as a marker to identify that is 100% Colombian, as opposed to blends of coffee that use multiple origins for their beans. Uncompromising Quality: Littles is committed to sourcing the finest coffee beans. Our Colombian blend is carefully crafted to ensure a consistently delightful experience with every brew.Dunk a buttery biscuit into a steaming cup of coffee and experience the blissful combination of flavours that melt on your tongue. Pair with your favourite desserts for a perfect balance of smooth textures and heavenly taste. Treat yourself to the luxurious pleasure of ice cream, where the richness of the coffee blends with the creamy sweetness. Colombia is an incredible place to grow coffee, full stop. It comes down to things like the weather (both rain and the overall temperature), the elevation, and the differences in soil that are responsible for the unique flavor profiles in each of the main regions. The arabica beans play a big factor too, as does the careful harvesting of each bean. A major concern in recent years for Colombian farmers is climate change and its impact on their crops and yields. It’s been devastating for many farmers, with the majority of them taking a very bleak outlook on the future of their livelihoods. This certainly isn’t to say that darker Colombian roasts aren’t still unique and worthwhile, it’s just something to think about. A Brief History of Coffee Cultivation in Colombia

There’s no single magic bullet that makes coffee produced in Colombia stand out, which is an interesting parallel to the uniqueness of the farmers who grow it. It’s a combination of many factors working together that creates this perfect storm, much like the many farmers working together to carry on the tradition and to push the economy forward. Thoughts on Roasts: Dark vs. LightThis is still something that farmers are dealing with today, however very recently steps have been taken to try to fix that. Due to the very manual nature of the labor and adherence to quality, and the changing climate, it may still be tough roads ahead for Colombian coffee growers. 1994

Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. It’s not just the harvest method that defines Colombian coffee. It’s the growing conditions on the steep slopes of the Andes, which include ample sun and a high altitude. Tasting Guide

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Now, if you love a darker roast, there’s nothing wrong with that, and you’ll still certainly notice a difference between different beans, but it likely won’t be as pronounced as with a lighter roast. In 1994, the National Federation of Coffee Growers of Colombia opened a coffee-themed park called National Coffee Park. We’ll go into more details about that in just a moment. 2018 A lot of the coffee that originates from Colombia is grown on small family-run farms. Many of these farms are smaller than 12 acres. There are roughly half a million families working incredibly hard to bring us these tasty green beans. The 19 th century saw a huge shift in Colombia’s economy. Originally based on gold, tobacco, and mules, it shifted more towards railways, banks, and coffee. This was a risky endeavor lead by a group of Colombian national dignitaries, in particular Mr. Carlos Pinzon. 1958: