Using the same pan you cooked the onion mixture in, heat one and a half tablespoons of sunflower oil until very hot. For the lamb sauce, heat two teaspoons of the oil in a pan. Add the onions and garlic and fry until just beginning to brown. Add the minced lamb and fry over a high heat for 3-4 minutes. Add the wine, tomatoes, cinnamon and oregano and simmer gently for 30-40 minutes while you make everything else. Adams, Tim (19 April 2015). "The Stein family saga: 40 years of the Seafood Restaurant". The Guardian. New faces on Sgt Pepper album cover for artist Peter Blake's 80th birthday". The Guardian. 27 March 2016. Stop by Stein’s Coffee next time you’re in Padstow for a great cup of specialty coffee from Origin Coffee, using Trink’s milk, of course, plus locally made pastries and a choice of sandwiches and bagels. We’re just off the harbour on Lanadwell Street.

Meanwhile, melt the butter in a large frying pan, add the paprika and onion and cook slowly until the onion is soft and sweet, but not browned. A book has accompanied each series, and Stein's book English Seafood Cookery won the Glenfiddich Award for Food Book of the Year in 1989. Stein was awarded the OBE in the 2003 New Year Honours for services to tourism in Cornwall [20] and the CBE in the 2018 New Year Honours for services to the economy. [21] Stein met Sarah Burns, 20 years his junior, in Australia in 1997, when she was a publicity manager for Australia Gourmet Traveller magazine. [30] [31] He and Burns had a five-year affair before Jill found out and then divorced Stein in 2007, [32] but agreed to continue to run the business together. [33] Stein and Burns married on 7 October 2011. [30] [31] Taste of the Sea, BBC TV, 1995. 6 episodes – Glenfiddich TV Programme of the Year Award, Good Food Award Television Cookery Programme of the Year View the full CatererSearch 100". The Caterer. 11 May 2005. Archived from the original on 22 August 2016 . Retrieved 21 August 2016.

Rick Stein’s Cornwall: Whole Sea Bass with Garlic, Ginger and Spring Onion

Holt, Laura (10 February 2012). "My Life in Travel: Judge Jules, DJ and music producer". The Independent . Retrieved 21 July 2017. In 2012, Stein was among the British cultural icons selected by pop artist Sir Peter Blake to appear in a new version of his most famous artwork – the Beatles' Sgt. Pepper's Lonely Hearts Club Band album cover – to celebrate the British cultural figures of the last six decades. [61]

Return the steak to the pan and heat very gently for one minute - the beef should not be cooked any further. a b "A fishy twist in the tale of two brothers", Oxford Today, Volume 22 No 3, Trinity 2010, archived from the original on 6 October 2013Stein has a brother, John, and a sister, Henrietta. [34] He also has a half-brother, Jeremy, his mother's son from her first marriage. [34] He is the uncle of DJ and music producer Judge Jules. [35] Food and Drink, BBC TV, 1999 – Gold Award for Best Television Food Segment Within a Show: World Food Media Awards Adelaide 1999

Stein was educated at Wells Court, a preparatory school just outside Tewkesbury, [7] then Wells House, the Court's bigger sister-school at Malvern Wells, and then Uppingham School. He took A-levels in English, history and geography, but failed all of them. He moved to a cram school in Brighton, gaining E grades in English and history. [8] Plunge the potatoes into the hot oil and fry for three minutes, until crisp and golden. Drain briefly on kitchen paper and keep hot in a low oven.The quality of the milk is second to none. Honestly, from the first sip of your latte or flat white that’s been lovingly poured by our baristas, you’ll know you’re drinking something a bit special. Taste of the West, the largest independent regional food group in the UK and promote and support fantastic local food and drink producers from the region, certainly agree – awarding Trink Dairy GOLD in 2020. a b Singer, Melissa (9 October 2011). "Celebrity chef Stein walks down the aisle in relaxed Aussie style". The Sydney Morning Herald . Retrieved 29 August 2018. Heat the sunflower oil for deep-frying, either in a large pan or in a deep-fat fryer, to 190C/375F.