I Heart Merlot, 75cl

Product Information

We’ve matched our top three songs of the summer to some of our delicious i heart Wines, and there’s some corkers in here, even if we do say so ourselves.

Here at i heart we put our passion into creating straight-talking, great tasting wines for you to enjoy, whatever the occasion. If you love Merlot then you will love i heart Merlot! The current range also includes Pinot Grigio, Chardonnay, Rose & Shiraz. Secondly, How To Make I Heart Rose Wine Infused Meringue.How To Make I Heart Rose Wine Infused Meringue.

Good to Know VIP blogger

In this world, it’s just us, can only pair with the classic i heart Wines Pinot Grigio. Almost as fresh and crisp as Harry Styles’ wardrobe and definitely as dreamy, As it Was will add in some classic rom-com vibes for your picnic in the park. Gently fold in a teaspoon of freeze-dried strawberry powder, half a teaspoon of raspberry powder and then add lemon zest for freshness. Gently fold it through the meringue being careful not to deflate the mixture Gently fold in 2 drops of the natural forest fruits essence and 1 teaspoon of freeze-dried raspberry powder and a pinch of cinnamon. Gently fold it through the meringue, being careful not to deflate the mixture

Pour the egg whites into a mixer and whisk them slowly, allowing small stabilising bubbles to form, then increase the speed until the egg whites form stiff peaks. A beautiful peachy meringue kiss flavoured with apple and citric acid topped with a dried peach slice and a few dried marigolds, dipped in I Heart Prosecco caramel and finished with a dusting of gold shimmer. How To Make I Heart Rose Wine Infused Meringue. So pretty. While the kisses are cooling make your caramel. Heat the sugar and the i heart Rosé in a saucepan over a medium heat until all sugar has dissolved and turns into a golden copper colour While the kisses are cooling make your caramel. Heat the sugar and the i heart Merlot in a saucepan over a medium heat unti all sugar has dissolved and turns into a golden copper colour Paint the inside of the piping bag before adding the flavoured meringue with natural food colouring. We usually do about 4-5 spaced out stripes. For the i heart merlot kisses, we painted the bag with deep purple and pink stripes. To Pipe:Pipe out your kisses by keeping the bag tight, straight and directly above your baking tray. Squeeze from a 2cm height from the baking tray and then let go before pulling up to form peaks Before baking, we have added bits of dried plums to each kiss. Bake for about 35-45 minutes or until the meringue bases come off the parchment paper clean. While the kisses are cooling make your caramel. Make Your Caramel: Turn up the music, let’s celebrate, for pure summer sass, look no further than a cheeky glass of i heart Prosecco Rosé and Lizzo’s absolute belter About Damn Time. The perfect hype song for a Saturday Bottomless Brunch, it’s about damn time! Pipe out your kisses by keeping the bag tight, straight and directly above your baking tray. Squeeze from a 2 cm height from the baking tray and then let go before pulling up to form peaks

Firstly, How To Make I Heart Prosecco Merlot Wine Infused Meringue: Acacia flower aromas, Delicate apple and peach flavours, light sparkle. We've sourced our wines from some of the best wine-producing regions in the world. The mission was simple, to make a great wine that we are sure you will enjoy. We didn't find this hard. We have found something that captures all we love about good wine right here in this bottle. Perfect for every occasion we love. Here at I Heart we put our passion into creating straight-talking, great tasting wines for you to simply enjoy, whatever the occasion. Paint inside of piping bag with 4-5 spaced out stripes of peachy orange food colouring before adding the flavoured meringue mixture The next day, mix your halved strawberries with the 50g caster sugar in a bowl. Leave to sit for at least 30 minutes, until the strawberries begin to release their juices.In a medium saucepan, combine the apple juice, orange juice, brandy and orange liqueur. Add the simple syrup and bring to a boil over moderate heat, while stirring. While the kisses are cooling make your caramel. Heat the sugar and the i heart Prosecco in a saucepan over a medium heat until all sugar has dissolved and turns into a golden copper colour Pour egg whites into a mixer and whisk slowly, allowing small stabilising bubbles to form, then increase the speed until egg whites form stiff peaks

Remember, remember the 5th of November. As Guy Fawkes night approaches, we are preparing to celebrate with fireworks, bonfires, food and a cheeky glass of wine. Whether you are hosting friends or family, or attending a professional display, i heart Wines has your bonfire bash covered. Preheat your oven to 200c. Line a baking tray with baking parchment, pour in the caster sugar and heat in oven for 7 minutes

EasiYo

In a large jug, mix the oranges, i heart Merlot and brandy together. Put the jug in the fridge for one hour. Heat the sugar and the I Heart Merlot in a saucepan over a medium heat until all the sugar has dissolved and turns into a lovely golden copper colour.