G.H. Mumm Cordon Rouge Non Vintage Champagne, 75 cl

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The robe’s golden-yellow hue, enlivened by a delicate stream of fine bubbles, extends a sparkling invitation to take a first sip. The chapel is decorated with frescos inspired by oriental art. The chapel was consecrated on 1 October 1966 and handed over to the City of Reims on 18 October 1966. The chapel was designated an historic monument in 1992.

Mumm Cordon Rouge, the House’s signature cuvée, and Mumm Grand Cordon, presented in a bottle with an innovative design, epitomize Mumm’s philosophy of authenticity, avant-gardism and tradition. It is a relationship that has been nurtured over the years, as evidenced by the bottles produced by Mumm in the 19th century, personalised for leading restaurants and hotels. Even at that time, Mumm’s champagnes were regularly mentioned in publications featuring the views of leading arbiters of taste, which included the menus of receptions attended by society’s crème de la crème. The brand also maintained excellent relationships with the period’s prominent professional gourmet associations. In 1875, he decided to decorate each of his bottles with the prizedCordon Rougeor red sash of the Légion d'Honneur, the highest French civilian distinction, created by Napoleon I. Over and above the symbol of excellence that it represents, the Cordon Rouge embodies the true spirit that drives the House: the quest for perfection, a spirit of adventure and panache. Inspired by the initial adventure of the company’s founding fathers, Georges Hermann Mumm tirelessly travelled the globe, across Europe and as far away as Australia and New Zealand to market his champagnes. Already at the turn of the twentieth century, the company counted some twenty subsidiaries in the world’s main markets, including the United States, Russia and Canada, but also Brazil and Peru. Georges Hermann Mumm’s greatest creation was certainly the famous “Cordon Rouge”, first released in 1875.

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First impression: a sensation of freshness, with rounded, delectable notes. Juicy scents of succulent white and yellow fruits entice, with hints of lychee, pineapple, praline. Appetizing aromas of pastry – yeast, brioche – heighten the anticipation. A characterful wine, Mumm Grand Cordon perfectly epitomises the House’s motto: “Only the best”. Blended from the best crus, this champagne offers fruity aromas, intense freshness and beautiful complexity, while illustrating the excellence of Mumm’s expertise. From the royal tables of European sovereigns to space exploration, the iconic red sash found on the bottles of Mumm champagne symbolizes remarkable craftsmanship that, combined with a constant quest for innovation, perpetuates the House’s emblematic motto, “Only the Best”. In November 2016, G.H. Mumm announced the appointment of eight-time Olympic gold medallist sprinter Usain Bolt as its "CEO" (Chief Entertainment Officer) to feature in a multi-media promotional campaign. [ citation needed] Very early in its history, Maison Mumm realised the importance of establishing a system to ensure the highest quality, supervising every stage in production, from grape-growing practices in all its vineyards to the crucial pressing process.

Carefully preserved in the Mumm cellars, they constitute an extraordinary range of aromas and flavours which evoke all the richness of the terroir. During blending, the Cellar Master selects an array of unique wines to produce champagnes that reflect the House’s excellence and unique style.The French confiscated all of the Mumm's property, although they had lived in Champagne for almost a century before World War I, because they had never become French citizens. When all of these factors are combined to produce an exceptional vintage, the Cellar Master may decide to compose their blend exclusively from wines of the same vintage. The final blends are then placed in the cellar for a minimum of three years to fully express their aromas. These remarkable vintages will leave their mark on the history of the Mumm Champagne House. In the early years of the 19th century, Peter Arnold Mumm’s three sons, Gottlieb, Jacobus and Philipp, recognised the sales potential of the outstanding sparkling wines produced in the Champagne region of France. As Germany and France enjoyed good relations at the time, the Mumm brothers made the bold decision to establish a new branch of the family company in the Champagne region, creating a branch office in Reims with the assistance of a local representative, G.Heuser. The tirage or bottling of champagne at G. H. Mumm & Co. (1879) Messrs. G. H. Mumm & Co.'s vendangeoir at Verzenay (1879) Mumm cellars in Reims

Discover all the secrets of champagne in a journey through the intimate setting of Mumm’s cellars in Reims. The result of 70 years’ work, dug into the Reims chalk subsoil, the cellars are home to all of Mumm’s champagnes, from the newest additions to the oldest creations that mark the history of the House. Protected from light and heat, it is in this 25 km labyrinth of underground tunnels that the champagnes and still wines develop, a treasure trove carefully watched over by the House’s Cellar Master… Almost two centuries later, Georges Hermann Mumm’s vision continues to guide the House’s philosophy and production of exceptional champagnes. This vision is reflected in a profound attachment to the vineyard, respect for traditional craftsmanship and an innovative approach, all guarantees of the excellence of its wines. A vision that defines the unique style of Mumm champagne. This case reflects Mumm’s philosophy, which has nurtured both tradition and innovation ever since it was established. It takes on an elegant pink shade for the Mumm Le Rosé cuvée. This colour is reminiscent of the champagne itself and calls to mind its fresh overtones of red fruit , strawberry and redcurrant.Following the tour, a tasting of Mumm’s cuvées sheds light on the philosophy of excellence that has guided the House for almost 200 years. Since 1876, the iconic cuvee with its bold red sash signals the start of a memorable moment: good times with good friends. Blended from a minimum of 100 crus, Mumm Cordon Rouge expresses the rich diversity of Champagne’s terroirs, always in the fresh, vibrant style that is the signature of Pinot Noir, the House’s emblematic grape. Through their delicately fruity flavors, Mumm Le Rosé and Mumm Grand Cordon Rosé represent the Cellar Master’s art of blending and the House’s desire to create new tasting experiences.

This section does not cite any sources. Please help improve this section by adding citations to reliable sources. Unsourced material may be challenged and removed. ( January 2019) ( Learn how and when to remove this template message)Mumm today is one of the largest Champagne producers worldwide, famous for its red ribbon - Cordon Rouge patterned after and resembling the French Grand Cordon of the Légion d'Honneur. Only the best.” Georges Hermann Mumm’s motto could certainly also be that of the greatest chefs of today and yesterday. This shared mindset goes a long way to explaining the strength of the bond uniting Mumm’s champagnes and haute cuisine. Stretching over 30,000 hectares, the Champagne region benefits from a unique microclimate, marked by severe frosts during winter and plenty of sunshine in summer. These specific characteristics help preserve the finesse of the grapes and are propitious to optimal ripening. They also determine the personality of Mumm wines and define their aromatic complexity. The nature of this terroir, the richness of its subsoils and its specific microclimate, coupled with the House’s expertise, help produce unique wines, year after year. Full of character and emotion, the Mumm vintage champagnes merit gastronomic food pairings that match their flavour profiles. The Millésime 2008 goes marvellously with sweet and sour dishes, such as pan-fried foie gras and apricot jelly or game, accompanied by caramelised quince, while the Millésime 2012 unveils all its qualities when paired with fish, shellfish, or tangy, fruity desserts, which enhance its freshness and minerality. The House demonstrated its capacity for innovation as well as its strong commitment to terroir – one that has never wavered through the centuries – by setting up its wine presses directly in the vineyards, an innovation symbolising its commitment to quality that continues to this day. Thus in 1840, when the company acquired its first parcels situated in Verzenay, a wine press was built and installed at the same time, which is still in use today.